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À La Mangue, a delicious play on words and senses serves up mango in its most indulgent forms, opening with the brightness of freshly peeled mango and coconut notes—the first taste of a chilled mango sorbet. The heart unfolds as Tahitian Tiare blends with velvety rice milk, evoking the comfort of a mango silky sticky rice pudding. Finally sweet musk and brown sugar create the caramelized base of a mango tarte tatin topped with a scoop of coconut ice cream. This is a fragrance that adds a tropical twist on the classic "à la mode" for a sumptuous, sophisticated olfactory experience that satisfies the senses while celebrating the mango as nature's perfect confection.
